Ingredients
- 1 9" unbaked pie shell
- 2/3 C sugar
- 1/4 C butter, melted
- 3 Eggs
- 1 12oz jar Smuckers Caramel topping
- 1 1/2 C pecan halves
Directions
- In mixing bowl, beat eggs slightly with fork
- Add sugar and stir until dissolved
- Stir in Smuckers Caramel topping and butter, mix well
- Stir in pecan halves
- Pour filling into pie shell
- Bake in 350 oven for 45-50 min. or untilknife inserted into the center comes out clean