Ingredients
- 1 10-ounce jar blueberry all-fruit spread (such as Polaner)
- ¼ teaspoon cinnamon
- 4 cups fresh blueberries
- 1 6-ounce ready-to-eat graham cracker crust (such as Keebler)
- Whipped cream
Directions
- Microwave the fruit spread and cinnamon in a large bowl until melted
- Clean and dry blueberries and mix into melted fruit spead
- Pour or spoon into crust
- Refrigerate for 1 to 2 hours
- Serve with whipped cream
