1 1/4 cups flour - plus additional flour for rolling dough Use whatever flour your cat can have – I used oat
1 tablespoon dried catnip optional
3/4 cup finely shredded carrot
1 large egg, lightly beaten
cold water as needed
Directions
Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper.
In medium bowl add oil and mix in 1 cup of the flour until mixture looks sandy.
Stir in catnip and carrots.
Mix in egg. Add a little water if the mixture looks too dry and isn't holding together. Add a little flour if the mixture looks too wet and sticky. (Sometimes the carrots can be more wet or dry.)
Sprinkle flat surface with a little additional flour and roll or pat out dough to ¼ inch thickness. Sprinkle dough with additional flour as needed.
Prick dough all over with a fork. Use pizza wheel to cut dough into 1/2 inch squares.
Arrange squares on prepared baking sheet.
Bake for about 12 minutes or until starting to brown. (Bake longer for drier texture.)
Cool on baking sheet.
Store in airtight container for several days or freeze for longer storage. (If baked to a softer texture store in refrigerator.)
