Ingredients
- 1 lb ground beef
- 2 cups sliced peeled potatoes
- 2 cups celery, finely chopped
- 1/2 cup carrots, finely chopped
- 1/4 cup green bell peppers, finely chopped
- 1/4 cup chopped onions, finely chopped
- 2 tablespoons butter or margarine
- 1 cup water
- 2 10.75-ounce cans condensed cream of mushroom soup, undiluted
- 1 5-ounce can chow mein noodles, divided
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 350˚. Grease a 2-quart baking dish.
- Brown beef in large skillet. Remove from pan and set aside.
- In same skillet sauté potatoes and vegetables in butter on medium heat for 5 minutes. Cover with water and let simmer for 10 minutes.
- Combine beef, soup, and vegetables.
- Line casserole dish with half the chow mein noodles and spoon beef and vegetable mixture on top.
- Bake covered for 20 minutes.
- Sprinkle cheese and remaining chow mein noodles on top of casserole and bake uncovered for another 10-12 minutes.
