Ingredients

    •  1 package of frozen puff pastry (17 ounces)
    •  1 15 oz can of sweetened condensed milk
    •  3 cups water
    •  1/2 cup cream
    •  3/4 cup pistachios, shelled, chopped
    •  1/2 cup pine nuts
    •  1/2 cup almonds
    •  1/2 - 3/4 cups coconut flakes (depending on taste)
    •  1/2 teaspoon vanilla extract

Directions

    •  Preheat oven to 400 degrees.
    •  Unroll puff pastry sheets and place on greased baking sheets and bake for 15 minutes.
    •  Puff pastry should be golden and puffed. Remove from oven. Do not turn oven off
    •  Break puff pastry into small pieces (about 1-2 inches).
    •  Add nuts and coconut and mix well. Place nuts and bread mixture in a greased 9x12 baking dish.
    •  In a saucepan, heat sweetened milk, vanilla, and water on medium heat. Allow to cook for about 3-5 minutes.
    •  Remove from heat then allow to cool.
    •  Pour milk over puff pastry/nut mixture.
    •  Pour creme on top and bake uncovered for 15 minutes.

Level of Difficulty
easy medium difficult
Easy Medium Difficult