Ingredients
- 4 ounces light cream cheese
- 1 small chipotle in adobo sauce (this is 1 chipotle pepper not 1 whole can)
- 2 tablespoons canned jalapeno peppers, chopped
- 8 square wonton skins
- cooking spray
- 1/4 cup sweet chili sauce
Directions
- Preheat oven to 400 degrees F.
- Pulse together the cream cheese and chipotle until smooth and creamy.
- Add chopped jalapenos.
- Spray muffin tins with cooking spray.
- Place wonton skins in muffin tins.
- top each skins with a spoonful of the cream cheese mixture.
- Push the wonton skins toward the center.
- Bake for 10 minutes or until the wonton skins are golden brown.
Serve with sweet chili sauce.
